• Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
• Embodies high ethical standards/integrity. Accepts personal responsibility for decisions/conduct.
• Ensures all tasks are completed within required time-frames.
• Performs ancillary duties that support the effective deliver/advancement of high quality food services.
• Develops mutually respectful relationships with co-workers. Functions as part of a cohesive team.
• Works effectively with minimal supervision.